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· Genetically-engineered food can cause higher antibiotic resistance. When GM foods are produced, part of the new DNA is antibiotic-resistant genes, which are created through an additional gene that causes this modification. While this seems good on the outset, more researchers are discovering that these genes don’t just disappear after you · GM crops can even be engineered to reduce natural allergens and toxins, making them safer and healthier. Molecular biologist Hortense Dodo, genetically engineered a hypoallergenic peanut by suppressing the protein that can lead to a deadly reaction in people with peanut allergies. [ 12] Pro 2 Pros of Genetically Modified Foods. Here are the primary benefits of GMO foods: 1. Better overall quality and taste. Through the modification of foods, the flavors can be enhanced. Peppers can become spicier or sweeter. Corn can become sweeter. Difficult flavors can become more palatable. 2. More resistant to disease
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· Potential advantages of GMO crops include: increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown enhanced flavor longer shelf life Author: Amanda Barrell · GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. GMO techniques may also enhance foods’ nutrients, flavor, and appearance. Safety and concerns Estimated Reading Time: 7 mins · GM crops can even be engineered to reduce natural allergens and toxins, making them safer and healthier. Molecular biologist Hortense Dodo, genetically engineered a hypoallergenic peanut by suppressing the protein that can lead to a deadly reaction in people with peanut allergies. [ 12] Pro 2
First, the advantages:
· Potential advantages of GMO crops include: increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown enhanced flavor longer shelf life Author: Amanda Barrell · GMO food gives us the opportunity to limit food waste, especially in the developing world, so that hunger can be reduced and potentially eliminated. They are cheaper: GMO crops are bred to grow efficiently. This means that farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops · Genetically-engineered food can cause higher antibiotic resistance. When GM foods are produced, part of the new DNA is antibiotic-resistant genes, which are created through an additional gene that causes this modification. While this seems good on the outset, more researchers are discovering that these genes don’t just disappear after you
Genetically Modified Foods
· Genetically-engineered food can cause higher antibiotic resistance. When GM foods are produced, part of the new DNA is antibiotic-resistant genes, which are created through an additional gene that causes this modification. While this seems good on the outset, more researchers are discovering that these genes don’t just disappear after you · GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. GMO techniques may also enhance foods’ nutrients, flavor, and appearance. Safety and concerns Estimated Reading Time: 7 mins · Children are thought to be especially vulnerable, the consumption of GM food will make monsters or retards out of children. GM food causes cancer, e.g. cancer of esophagus. GM foodstuffs are terrible allergens. GM foods are the source of food poisoning. GM foods make humans unsusceptible to treatment with antibiotics
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· List of Advantages of Genetically Modified Foods. 1. Insect Resistance. Some GMO foods have been modified to make them more resistant to insects and other pests. A report from the University of California in San Diego states that toxic bacteria (yet safe for human use) can be added to crops to make them repel insects · GM crops can even be engineered to reduce natural allergens and toxins, making them safer and healthier. Molecular biologist Hortense Dodo, genetically engineered a hypoallergenic peanut by suppressing the protein that can lead to a deadly reaction in people with peanut allergies. [ 12] Pro 2 · GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. GMO techniques may also enhance foods’ nutrients, flavor, and appearance. Safety and concerns Estimated Reading Time: 7 mins
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